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To Start

Homemade soup of the Day with Roll and butter £ 3.95

Homemade Chefs Chicken Liver Pate with crispy toast and side salad £4.75

Whitebait - Breaded Whitebait served with salad garnish and brown granary bread £4.25

Prawns with Marie Rose sauce on a green salad and brown bread £ 4.75

Homemade Thai Fishcakes with a salad garnish and sweet chilli sauce £4.75

Main Courses
 
Welsh Lamb, Port, Plum and Ginger Casserole - Local lamb gently casseroled and complimented by the plum and ginger flavours. Served with new potatoes and seasonal vegetables. £ 9.95

Grilled Welsh Lamb ”double” chop - lamb grilled to your taste . Served with a redcurrant and rosemary sauce, new potatoes and fresh vegetables. £ 9.95

Chicken Fillet with a cream and mushroom sauce - Pan fried whole chicken fillet with a freshly made garlic, cream and mushroom sauce. Served with fresh seasonal vegetables. £ 9.50

Homemade Steak and Ale Pie with chips and peas or fresh seasonal vegetables. £8.95

Welsh Fillet Steak - Fillet Steak, grilled to your taste accompanied by a pepper sauce with mushrooms, tomato, chips, peas and a salad garnish.  £18.95 ( Please note - £3.50 supplement applies to D.BandB residents)

Local Sirloin or Ribeye Steak grilled to your Taste - Served with Mushrooms, Tomato, salad garnish, peas and Fries  £13.50

Sauces to compliment our Steaks - Pepper, Stilton or Mushroom £1.75.

Mushroom and Nut Wellington served with Vegetarian Gravy and Fresh Seasonal Vegetables. £8.50

 
 
Desserts
 
Selection on Ice Creams £3.50
 
Hot Chocolate Fudge Cake served with Ice Cream or Cream £4.25
 
Sticky Toffee Pudding Served with Cream £4.25
 
Tirimisu - A Classic Italian Favourite £4.50
 
Selection of Cheese and Biscuits £4.50
 
Homemade Lemon Meringue Ice Cream £4.25
 
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Mark and Linda Rosser
The Cain Valley Hotel
High Street
Llanfyllin
Powys
SY22 5AQ
Tel: (01691) 648366
Fax: (01691) 648307

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